Monthly Archives: August 2012

Four Reasons You Need An Electric Smoker

Smoking as a cooking tradition has been around for quite sometime. People have always been fascinated with the kind of flavor, texture and tenderness with which smoking adds to meat. Over the years, different types of smokers have been used. However, in today’s living the cooking process is not always compatible with the ways of living. For example, the charcoal smoker and the wood smoker require a lot of attention something which is not practical for chefs at home, especially those living in cities.

In this modern age, the electric smoker has brought about a new experience to the old age cooking tradition. An electric smoker uses coil in the production of heat unlike the common traditional smoker which depends on flames to produce smoke. With this kind of smoker, you simply plug it in, set the temperature of the smoker and let it do the smoking. Therefore, an electric smoker offers an ideal situation for people who wish to cook without constantly paying attention to the cooking process. If you want to find out more about electric smokers

Why then should you have an electric smoker?

1. SAFETY PURPOSES:

A traditional smoker will rely on fire in order to produce smoke. As a result, the fire will need to be always monitored for long periods of time during the smoking process. This is because if anything was to interfere with the smoker, a risk of fire being spread is always possible. Kids, pets should always be far from the smoker. Using the electric smoker, chances of the above happening is rare because the smoker does not use fire but rather heat. This makes the smoker ideal in places where fire presents a threat hence much safer as compared to the traditional smoker.

2. CONVENIENCE:

Most traditional smokers require a lot of attentiom For example, the flow of air should always be checked, the flame from the smoker should be checked to ensure smoke is supplied and the temperature should always be checked from time to time to ensure that the fire is burning and low. For an electric smoker, you do not need to baby sit. You only need to plug the smoker in, set the temperature of the smoker and let it run. You can do your other chores as the smoker runs.

3. EASIER TO USE:

A lot is usually done before a conventional smoker starts going. You first need to get the flame in order, regulate the flow of air and keep the smoker at the required temperature. For an inexperienced user, smoking becomes difficult.However, using an electric smoker, the field is neutral for both an experienced user and an expert. This is because you simply plug the smoker, set the temperature and let it smoke. Smoking is therefore done without too much knowledge or skill and done without supervision.

4. COST:

For an electric smoker, they consume less power in the long run This is cheap and clean energy. For a traditional smoker, wood or charcoal will constantly be bought to keep the flame going. In the long run, the cost of fuel will begin to add up. This becomes expensive to the user.
With electric smokers, you sit down and watch.